Luwak Arabica
Our Mission
Producing the finest Luwak Arabica coffee beans
Origin
Yirgachefe, jimma, Harar, Wollega regions
Services
Export
History
Arabica coffee has its roots in the land of coffee origin Ethiopia, an area known for its excellent coffee. Yirgachefe, jimma, Harar, and Wollega regions are renowned for their exceptional coffee. There,
a small civet as the locals call it, Teregn lives among the trees. One of its favorite food is the plump, red, and brown coffee cherry.These adorable mammals consume the cherries whole beans. Inside the civet's digestive system, the beans experience unique chemical transformations and fermentation. Once they complete their journey through digestion, the intact beans drop to the forest. Gathered by collectors, they are thoroughly cleaned,
roasted, and ground just like traditional coffee beans. Due to the unusual collection process, Luwak Arabica is produced in limited quantities worldwide.
Processing
Creating the perfect roasting profile for Luwak Arabica coffee is crucial for unlocking its unique flavor, shaped by the distinctive qualities inherent in each bean. Every batch of Luwak Arabica coffee deserves a precise roasting depth, where the rich aromas and exquisite flavors blend beautifully. To maintain this quality, we adhere to a single, exceptional roasting style. It requires the full attention of our skilled artisans,
engaging all five senses, to achieve that ideal profile for Luwak Arabica Coffee.